Suya Lab Grill brings the exotic and delectable taste of African suya to the DFW area. Founded in 2021 by a team of food enthusiasts with a passion for authentic African cuisine, Suya Lab Grill has quickly become a local favorite for those seeking bold and flavorful meat.

Specializing in suya, a popular West African grilled meat dish, Suya Lab Grill uses only the freshest and finest ingredients to create mouthwatering flavors that transport your taste buds to the bustling streets of Africa. From succulent beef to tender chicken, each dish is marinated with a secret blend of spices, and carefully grilled to perfection, which can be served with traditional African sides such as jollof rice, plantains, kenkey, and yam fries.

The business is dedicated to promoting African culture and cuisine, and educating its customers about the rich history and traditions behind each dish. Through its social media channels, Suya Lab Grill shares the stories and inspirations behind its food, and engages with its growing community of followers.

At Suya Lab Grill, quality and customer satisfaction are top priorities. The team takes pride in offering a personalized and attentive service, and in creating an authentic and memorable culinary experience for every customer. With a mission to spread the love for African food and culture, Suya Lab Grill is more than just a business - it's a journey that celebrates diversity, flavor, and community.